Description
Applications and instructions for use: Add the almond paste during the pasteurization process of the ice cream or cream mixture. Recommended dosage: 80/100 g per liter of product. 3 kg bucket pack
Pure Sicilian Almond Paste – Gelando kg.3
Pure Sicilian Almond Paste – Gelando kg.3
63,11 €
Pure Sicilian Almond Paste – Brand: Gelando to make excellent almond desserts: cakes, creams, ice creams, granitas. Paste obtained exclusively from 100 percent almonds reduced to a fine and homogeneous paste through a process of peeling, pre-refining and refining, to make excellent ice creams and granitas.
Additional information
| Weight | 3 kg |
|---|---|
| Product Code | COD.PMAND |
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