Description
Applications and instructions for use: Add the pistachio paste during the pasteurization process of the ice cream mixture. Odour: typical of the fruit, free from unpleasant odors – Colour: emerald green – Taste: delicate aromatic typical of the fruit, free from unpleasant flavors – Appearance: pasty consistency. Recommended dosage: 80/100 g per liter of ice cream product. 100/130 g per liter of pastry product. Packaging 1GK jar